Learning to Cook for Type 2 Diabetes:  Shrimp Jambalaya Stew

Learning to Cook for Type 2 Diabetes: Shrimp Jambalaya Stew

It’s now been about 50 days since I was diagnosed with Type 2 Diabetes. And as good a cook as I (sometimes) am, I have to admit to not cooking very much at all for these first 50 days.  I should by stock (ahem) in Progresso Soups, because I am eating at least 1 can … Continue reading

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Keeping Your Eye on the Ball;  Post 4 on My New Diabetic Life

Keeping Your Eye on the Ball; Post 4 on My New Diabetic Life

I thought about calling this post “Know Thy Enemy.” But that was a little overly dramatic.  And, it presupposes intentional opposition, sabotage, or malice on the part of some person, place or thing.  I’m more inclined to believe that malice, sabotage and intention are giving too much credit and power to inanimate objects and completely … Continue reading

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Out With The Old and In With the New!  Post 3 on My New, Diabetic Life

Out With The Old and In With the New! Post 3 on My New, Diabetic Life

…where I am after the first month of being diabetic. I’m down almost 18lbs. I am walking 15-25 minutes every day before lunch and again before dinner. I feel really good. Lots of energy. Sleeping well. A little frustrated trying to figure out a recipe for high fiber pizza crust. But otherwise — ticking along. Continue reading

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