Okay — I’m not of German heritage. And a lot of traditional German cooking is not on my palette. But here’s a pot of veggies, fruit, sausages, and spices that fit perfectly into my life.
cheap, yummy, lean, and filling
48 oz good sauerkraut, drained and rinsed
1 1/2 lb fresh cabbage, shredded
3 organic apples, sliced thin
8 oz red onion, sliced thin
24 oz new potatoes, quartered
2 lb Pederson’s Sweet German Sausage, cut into 32 x 1/2-oz pieces
12 oz hard apple cider
24 oz organic chicken broth
3-4 T Penzey’s Old World Seasoning
This is a no brainer.
Steam potatoes in a separate pot until tender. Add to main pot when everything is done.
Put all remaining ingredients in a big pot, cover loosely and simmer 1 hr., checking often to make sure it doesn’t boil dry.
Combine w/ potatoes.
Serve with lots of good mustard….